BONJOUK CAFÉ

Special blend of Ethiopian and Colombian beans. Intense body with chocolate and citrus notes.

A light and clear brew freshly prepared from weekly changing, single-origin, high-quality beans.

A combination of top-quality green tea powder from the Uji region of Japan and oat milk.

Handmade white tea buds from the Fujian region, flavored with natural jasmine.

A gooey, caramelized, burnt top layer. Served with warm Belgian chocolate.

Crispy, traditional croissants, made daily in layers with French butter.